![]() ![]() Upon reaching my hotel’s lobby, I saw something that astounded me. After three months of sending out applications to no avail, I decided to spend a weekend in Vegas to take my mind off things. Given my decades of experience, I was overqualified for most open positions. I was in the same position of many who become unemployed late in their careers. I was suddenly laid off and found myself at a standstill. Years later, that memory became instrumental.Īt 57, my life changed dramatically. I was charmed by the concept, and my memory of the company never quite faded. On one trip, I found myself taken by a particular cart in Los Angeles’s Grand Central Market that specialized in egg sandwiches. ![]() I traveled frequently for my job, giving me the opportunity to explore the food scene in many major cities. ![]() I gravitated towards the corporate world instead, working in sales for a commercial construction company for over 15 years.įood, however, was never entirely off my radar. As an adult, I never expected to get into the food industry. My parents owned a deli in Long Beach, NY where I spent many afternoons helping out in the kitchen. ![]() I did not realize it at the time, but it all started in my teenage years. This is what I learned on my path to opening Egg Stand. Oftentimes, the moments that seem inconsequential can unexpectedly shape the course of your life. ![]()
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